Eastridge Nursing & Rehabilitation

Ensure each resident receives an accurate assessment.

Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.

Provide and implement an infection prevention and control program.

Ensure menus must meet the nutritional needs of residents, be prepared in advance, be followed, be updated, be reviewed by dietician, and meet the needs of the resident.

Inspect, test, and maintain automatic sprinkler systems.

Have a battery powered remote alarm panel in a location accessible by operating personnel.

Provide exit doors that are held open by devices that will automatically close on the activation of a fire alarm or smoke detector.

Meet requirements for operating features, such as evacuation plans, fire drills, smoking regulations, draperies, decorations and the inspection, testing and maintenance of fire doors.