7Risk Axes
National percentile · lower = less risk · staffing gap is context only (not in composite)
Read our full scoring methodology
63th national percentile — 5.3% high-severity citations
74th national percentile — 17 repeat citations
None on file
1 citation
40th national percentile — 14.2%
17th national percentile — 0.0%
70th national percentile — 2/5 measures worsened
Reported 3.84 vs expected 3.96 · −0.11 hr/res/day
Recent Health Violations
Health inspection citations from official Medicare records
Ensure food and drink is palatable, attractive, and at a safe and appetizing temperature.
Employ sufficient staff with the appropriate competencies and skills sets to carry out the functions of the food and nutrition service, including a qualified dietician.
Ensure meals and snacks are served at times in accordance with resident’s needs, preferences, and requests. Suitable and nourishing alternative meals and snacks must be provided for residents who want to eat at non-traditional times or outside of scheduled meal times.
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.
Recent Fire Safety Violations
Fire safety inspection citations from official Medicare records
Conduct testing and exercise requirements.
Better Nearby Options
Within 25 km · sorted by overall risk percentile