Leisure Village Health Care Center

Honor the resident's right to a safe, clean, comfortable and homelike environment, including but not limited to receiving treatment and supports for daily living safely.

Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.

Employ sufficient staff with the appropriate competencies and skills sets to carry out the functions of the food and nutrition service, including a qualified dietician.

Immediately tell the resident, the resident's doctor, and a family member of situations (injury/decline/room, etc.) that affect the resident.

Add doors in an exit area that do not require the use of a key from the exit side unless in case of special locking arrangements.

Ensure that special areas are constructed so that walls can resist fire for one hour or have an approved fire extinguishing system.

Provide properly protected cooking facilities.

Have simulated fire drills held at unexpected times.