7Risk Axes
National percentile · lower = less risk · staffing gap is context only (not in composite)
Read our full scoring methodology
65th national percentile — 5.6% high-severity citations
69th national percentile — 10 repeat citations
None on file
None on file
77th national percentile — 19.5%
17th national percentile — 0.0%
10th national percentile — 0/5 measures worsened
Reported 3.91 vs expected 3.85 · +0.07 hr/res/day
Recent Health Violations
Health inspection citations from official Medicare records
Ensure services provided by the nursing facility meet professional standards of quality.
Ensure food and drink is palatable, attractive, and at a safe and appetizing temperature.
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.
Provide sufficient support personnel to safely and effectively carry out the functions of the food and nutrition service.
Better Nearby Options
Within 25 km · sorted by overall risk percentile