7Risk Axes
National percentile · lower = less risk · staffing gap is context only (not in composite)
Read our full scoring methodology
22th national percentile — 0.0% high-severity citations
23th national percentile — 1 repeat citations
None on file
20 citations
80th national percentile — 20.1%
40th national percentile — 0.1%
10th national percentile — 0/5 measures worsened
Reported 3.45 vs expected 4.09 · −0.64 hr/res/day
Recent Health Violations
Health inspection citations from official Medicare records
Employ sufficient staff with the appropriate competencies and skills sets to carry out the functions of the food and nutrition service, including a qualified dietician.
Ensure drugs and biologicals used in the facility are labeled in accordance with currently accepted professional principles; and all drugs and biologicals must be stored in locked compartments, separately locked, compartments for controlled drugs.
Employ sufficient staff with the appropriate competencies and skills sets to carry out the functions of the food and nutrition service, including a qualified dietician.
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.
Recent Fire Safety Violations
Fire safety inspection citations from official Medicare records
Keep aisles, corridors, and exits free of obstruction in case of emergency.
Provide properly protected cooking facilities.
Have a complete alarm system manually initiated and initiated by fire sprinkler system connection.
Inspect, test, and maintain automatic sprinkler systems.
Better Nearby Options
Within 25 km · sorted by overall risk percentile
No other facilities with a lower realrating.care composite risk score in this radius.